Whipped Beef with Onion Melt and Tasty Broth

So, if you’re in the mood for a tasty, melting, fragrant, and generous dish, follow me in this recipe for pulled beef with onions! Prepare your casserole, a few simple ingredients, and let the magic happen. You’ll see: the result is worth every minute of cooking!

📝 Ingredients (for 6 to 8 people)

🥩 1.5 kg beef (scotter, chuck or heel)
🧅 2 large onions,
🧄 minced 3 cloves of garlic (optional, but recommended)
🫙 2 tablespoons olive oil
🧂 Salt, freshly ground black pepper

🍃 2 bay leaves
🌿 1 sprig of thyme
🍷 10 cl of red wine or broth (optional)
🍖 50 cl of beef
🧈 stock 1 tablespoon of tomato paste (optional for more roundness)
🥄 1 tablespoon of Worcestershire sauce or soy sauce (to enhance the taste)

👩 🍳 Step-by-Step Preparation

🥣 Step-by-step
🔥 preparation Step 1: Prepare the meat

Take the meat out 30 minutes before cooking so that it is at room temperature.
Cut it into large pieces if it isn’t already.
Season generously with salt and pepper.