Among the iconic dishes of French cuisine, traditional veal blanquette holds a special place. Rich in history and delicate flavors, this slow-cooked dish is synonymous with tradition, generosity, and conviviality. Tender meat, softened vegetables, flavorful mushrooms, and a smooth lemon and cream sauce… all simmered slowly for a result that warms both the heart and the palate.
Preparation and cooking time
Preparation time: 25 minutes
Cooking time: 1 hour 30 minutes to 2 hours
Total time: Approximately 2 hours
Serves: 4 to 6 people
Ingredients
To make a delicious traditional blanquette, you will need:
800g of veal (shoulder or brisket), cut into pieces
2 carrots
1 onion
2 leeks
2 celery stalks
250g of button mushrooms
1.5 L of vegetable broth (or homemade broth)
1 bouquet garni (thyme, bay leaf, parsley)
40g of butter
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