Rich and cheesy: A creamy cheese blend ensures deliciousness in every bite.
Vibrant Flavor: Fresh spinach and artichokes bring earthy notes that pair beautifully with garlic and herbs.
Easy to make: Make this dip in less than 15 minutes with simple ingredients.
Versatile Presentation Options: Serve hot with chips, crackers, veggies, or even as a topping for sandwiches.
IIngredients (serves 8 to 10)
For the dip:
1 package frozen chopped spinach (280 g), thawed and drained
1 can artichoke hearts (400 g), drained and chopped
225 g cream cheese, softened
250 ml grated mozzarella
cheese 125 ml grated Parmesan cheese
125 ml mayonnaise
60 ml sour
cream 2 garlic cloves,
minced 1 tablespoon lemon
juice 1 teaspoon dried basil
1 teaspoon dried
oregano Salt and pepper, to taste
Optional: Red pepper flakes for a spicy kick
To serve:
Tortilla chips, pita bread, or dipping vegetables (carrots, peppers, celery)
Step 1: Preparation
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