Ingredients
Thaw and drain the spinach thoroughly to remove excess water. Press gently with paper towels if necessary.
Cut the artichoke hearts into small pieces to make mixing easier.
Step 2: Mix the ingredients
In a large bowl, beat the softened cream cheese until smooth.
Stir in the mozzarella, parmesan, mayonnaise and crème fraîche until smooth.
Add the spinach, artichoke hearts, minced garlic, lemon juice, basil, oregano, salt, pepper, and red pepper flakes (if using). Mix until smooth.
Step 3: Cooking
Preheat the oven to 190°C.
Transfer the mixture to a greased baking dish or cast iron skillet.
Bake uncovered for 20 to 25 minutes, or until the top is golden brown and bubbly.
Read more on next pageStep 4: Garnish and serving
Remove from the oven and let cool slightly before serving.
Sprinkle with fresh Parmesan cheese or parsley for presentation.
Serve hot with the sauces of your choice and watch the sauce disappear! Tips for success
Drain thoroughly: Excess moisture from spinach or artichokes can cause the dip to become runny. So make sure to drain them well.
Use fresh herbs: Replace dried basil and oregano with fresh herbs if available for a stronger flavor.
Customizing spices: Love the spicy? Add more red pepper flakes or a drizzle of hot sauce.
Make-ahead: Make the dip up to the day before and store it in the fridge until done.
Variations to try
Buffalo Chicken Twist: Stir in shredded cooked chicken and hot sauce for a spicy kick.
Vegan option: Replace dairy with vegan cream cheese, plant-based mayonnaise, and nutritional yeast for a similar cheesy flavor.
Garlic Lover’s Dream: Double the amount of minced garlic for a spicier touch.
Crispy Topping: Top with crushed breadcrumbs or toasted pine nuts before baking for added texture.Conclusion
This creamy spinach and artichoke dip is not only delicious, but also unforgettable. Whether you’re hosting a party for a game, a girls’ night out, or just craving some comfort food, this recipe is full of flavor and fun. So, gather your favorite dips, preheat the oven, and get ready to make a splash with this delight that will make everyone happy!
Remove from the oven and let cool slightly before serving.
Sprinkle with fresh Parmesan cheese or parsley for presentation.
Serve hot with the sauces of your choice and watch the sauce disappear! Tips for success
Drain thoroughly: Excess moisture from spinach or artichokes can cause the dip to become runny. So make sure to drain them well.
Use fresh herbs: Replace dried basil and oregano with fresh herbs if available for a stronger flavor.
Customizing spices: Love the spicy? Add more red pepper flakes or a drizzle of hot sauce.
Make-ahead: Make the dip up to the day before and store it in the fridge until done.
Variations to try
Buffalo Chicken Twist: Stir in shredded cooked chicken and hot sauce for a spicy kick.
Vegan option: Replace dairy with vegan cream cheese, plant-based mayonnaise, and nutritional yeast for a similar cheesy flavor.
Garlic Lover’s Dream: Double the amount of minced garlic for a spicier touch.
Crispy Topping: Top with crushed breadcrumbs or toasted pine nuts before baking for added texture.Conclusion
This creamy spinach and artichoke dip is not only delicious, but also unforgettable. Whether you’re hosting a party for a game, a girls’ night out, or just craving some comfort food, this recipe is full of flavor and fun. So, gather your favorite dips, preheat the oven, and get ready to make a splash with this delight that will make everyone happy!
