Tips for success
Use sifted flour for a lighter texture.
Don’t overknead the dough, just enough so that it’s smooth.
For an even better taste, let the dough rest for 10 minutes before rolling it out.
Keep an eye on the cooking, each pan heats up differently.
Add herbs or spices to the batter for a personal touch.
Equipment needed
Mixing bowl: A large bowl for mixing ingredients. A salad bowl will do just fine.
Rolling pin: To roll out the dough. If you don’t have one, use a glass bottle.
Pan: A non-stick pan is ideal, but a conventional pan will work too.
Spatula: To flip the bread without breaking it. A wooden spatula is perfect.
Variations
Herb bread: Add fresh herbs like rosemary or thyme to the batter for an aromatic flavor.
Cheesy bread: Stir in chunks of hard cheese, such as Parmesan cheese, for a savory taste.
Olive Bread: Add chopped black or green olives for a delicious Mediterranean twist.
Sweet bread: For a sweet version, add a little sugar and cinnamon to the batter, and serve with honey.
Gluten-free bread: Replace wheat flour with a gluten-free flour blend for an intolerant-friendly
See more on the next page
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