option.
Serve
your Minute Bread in a Pan with an olive tapenade for a Mediterranean touch.
Pair it with a warm soup for a comforting meal.
For a light option, serve it with a crunchy green salad.
A glass of chilled white wine pairs perfectly with this bread.
Display it on a wooden board for a rustic and warm effect.
Frequently asked questions about Skillet
Minute Bread 1. Can I use gluten free flour for this recipe?
Yes, you can replace wheat flour with a gluten-free flour mix. This works great for a main course suitable for people with intolerance.
2. How long can I keep Minute Bread in a Pan?
This bread will keep in an airtight container for about 2 days. You can also reheat it in a pan to regain its crispy texture.
3. Can I add toppings to the dough?
Absolutely! Feel free to incorporate herbs, spices or even pieces of cheese to personalise your Skillet Minute Bread.
4. What is the best way to serve this bread?
Serve it hot with toppings of your choice, such as tapenade or soup. It is an excellent accompaniment to a convivial meal.
5. Is this recipe kid friendly?
Yes, it’s a quick and easy recipe that kids can enjoy. You can even involve them in the preparation for a family cooking time!
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