Skillet Minute Bread: Discover a quick recipe!

Ingredients for Skillet
Minute Bread To make this delicious Skillet Minute Bread, you’ll need a few simple ingredients that you probably already have at home. Here’s what you need:

Flour: The base of our bread. You can use regular wheat flour or even wholemeal flour for a more nutritious version.
Baking powder: This allows the dough to rise quickly. If you don’t have one, you can replace it with baking soda, but don’t forget to add a little vinegar to activate the reaction.
Salt: An essential ingredient for enhancing flavours. Feel free to experiment with flavored salts for a unique touch.

Water: It hydrates the dough. For extra flavor, you can use soda water or even a light broth.
These ingredients are the key to a tasty and quick bread. For exact quantities, be sure to check the end of the article where you can print them easily. Ready to embark on this culinary adventure?
How to Prepare Minute Bread in a Pan
Step 1: Prepare the ingredients
Before you begin, make sure you have all your ingredients handy. This will make the process much smoother. Take a bowl to mix and a clean surface to roll out the dough. Don’t forget to take your pan out so it’s ready to use!

Step 2: Mix the dry ingredients
In your bowl, start by pouring in the flour. Then add the baking powder and a pinch of salt. Mix well with a spoon so that everything is homogeneous. This mixture is the basis of your main course. Proper preparation of dry ingredients is essential for successful bread!

How to Prepare Minute Bread in a Pan
Step 1: Prepare the ingredients
Before you begin, make sure you have all your ingredients handy. This will make the process much smoother. Take a bowl to mix and a clean surface to roll out the dough. Don’t forget to take your pan out so it’s ready to use!

Step 4: Form and roll out the dough
Once your dough is ready, form a ball. On a floured surface, roll it out with a rolling pin. You can make it as thick or thin as you like. The thinner it is, the faster it will cook. Think about the shape you want: round or rectangular, the choice is yours!
Step 5: Pan
Cook Heat your pan over medium heat. Once hot, gently place the dough in place. Cook for about 5 minutes on each side. You’ll know it’s ready when the bread is golden brown and smells irresistible. Remember to turn it carefully to avoid breaking. And there you have it, your Minute Bread in the Pan is ready to be enjoyed!