Salted butter caramel is a real passion! Its creamy texture brings a magical touch to our desserts, enhancing even the simplest and pairing wonderfully with the most refined ganaches. In short, it’s impossible to resist its irresistible charm. This recipe, with its sweet flavor and sublime salty aftertaste, can be used to decorate ice creams, pancakes, cakes, desserts, and even to spread on bread.
How do you make salted butter caramel?
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