Stuffed pork neck meatloaf is a delicious dish, rich in flavor and ideal for a special dinner or holiday meal. This dish combines tender meat, the aroma of herbs, melting cheeses, and a touch of tanginess thanks to its honey and mustard glaze. Here’s how to prepare this savory recipe that will impress your guests.
Preparation time
- Preparation time: 20 minutes
- Cooking time: 1 hour 30 minutes
- Total duration: 1 hour 50 minutes
Ingredients
For the meatloaf:
- 1.5 kg (3.3 lb) of pork neck, butterfly or flattened
- 3 cloves of chopped garlic
- 2 teaspoons of Dijon mustard
- 1 teaspoon of salt
- 1/3 teaspoon of salt (for the stuffing)
- ½ teaspoon of black pepper
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 2 sprigs of rosemary
- 4 sweet peppers, thinly sliced
- 200 g (7 oz) of grated or sliced cheese
- Capers, to taste
- Chopped green onions
For the sauce:
- 2 tablespoons of honey
- 1 tablespoon of mustard
- 1 tablespoon of soy sauce
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