- Prepare the meat: Preheat your oven to 180°C (350°F). Unfold the pork neck to create a flat surface. Place it between two sheets of plastic wrap and gently flatten it with a rolling pin to even out the thickness.
- Season the meat: Evenly distribute the chopped garlic, Dijon mustard, salt, pepper, oregano and paprika over the meat.
- Prepare the stuffing: Arrange the sweet peppers, cheese, capers and chopped green onions on the seasoned meat, making sure to cover the entire surface.
- Roll the meatloaf: Firmly roll the pork neck starting from one end. Secure it with kitchen twine or toothpicks to hold the stuffing in place during cooking.
- Prepare the sauce: In a small bowl, mix the honey, mustard and soy sauce until you have a smooth sauce.
- Cooking the meatloaf: Heat a large skillet over medium heat. Brown the pork roll on all sides, about 2 to 3 minutes per side. Once browned, transfer it to a roasting pan. Brush generously with the prepared sauce and add the rosemary sprigs.
- Oven cooking: Place the meatloaf in the preheated oven for 1 hour 30 minutes. Baste it with sauce every 30 minutes to prevent it from drying out and to add flavor.
- Finishing and serving: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with chopped green onions or parsley for the finishing touch.
Presentation suggestions
This meatloaf pairs perfectly with sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. For an even more indulgent touch, you can add a creamy garlic sauce or an extra glaze of honey mustard.
Cooking tips
- Use a meat thermometer to check that the internal temperature of the pork reaches 70°C (160°F) for perfectly cooked pork.
- If the top of the meatloaf is browning too quickly, cover it with aluminum foil for the last 30 minutes of cooking.
- For an even more pronounced taste, you can marinate the pork with the seasonings for a few hours before assembling it.
Nutritional benefits
- Pork: An excellent source of protein and essential vitamins.
- Peppers: Rich in vitamin C and antioxidants.
- Cheese: Provides calcium and creaminess.
Dietary information
- Contains dairy products.
- Gluten-free if you use gluten-free soy sauce.
Nutritional values (per serving, approximate)
- Calories: 420
- Protein: 38g
- Fat content: 25 g
- Carbohydrates: 10 g
- Sugar: 5 g
Storage
Meatloaf can be reheated in the oven or microwave before serving. You can also freeze it for up to two months. Defrost and reheat it before serving.
Why you’ll love this recipe
- A tasty and tender meatloaf with a colorful, cheesy stuffing.
- A perfect dish to impress your guests or for a memorable family meal.
- The mustard and honey glaze provides an irresistible sweet and tangy finish.
Conclusion
This meatloaf with stuffed pork neck is an exceptional dish that combines tender meat, rich flavors, and melt-in-your-mouth textures. Whether for a special occasion or a casual dinner party, this recipe is sure to delight your guests. Don’t forget to serve it with your favorite side dishes for a complete and delicious meal!
Frequently Asked Questions
- Can I use a different cut of pork? Yes, you can use loin or tenderloin, but adjust the cooking time accordingly.
- Can I prepare this dish in advance? Yes, you can assemble the meatloaf and keep it in the refrigerator overnight. Let it come to room temperature before cooking.
- Which cheese is best? Mozzarella, cheddar, or gouda are excellent choices.
- Can I do without the capers? Yes, capers are optional and can be replaced with olives for a similar flavor.
- What can I use instead of Dijon mustard? Yellow mustard or old-fashioned mustard are perfectly suitable.
- Can I freeze meatloaf? Yes, it can be frozen for up to two months. Defrost and reheat before serving.
- How to prevent the stuffing from overflowing? Roll the pork tightly and secure it with kitchen twine or toothpicks to hold the stuffing in place.
- Can I add other vegetables to the stuffing? Yes, you can add spinach, mushrooms or courgettes to vary the flavors.
- Can I make the frosting spicier? Add a pinch of chili flakes or sriracha for a spicier kick.
- What side dishes go best with this meatloaf? Mashed potatoes, steamed vegetables or rice are perfect accompaniments.
