When the days get shorter and the cold sets in, there’s nothing better than a good, warm, and generous meal to comfort yourself. Leek gratin with sausages is such a simple and authentic recipe that can transform everyday ingredients into a warm moment at the table.

Leeks, the winter vegetable par excellence, bring a melting sweetness once cooked and pair beautifully with the more pronounced character of sausages. Whether smoked, poultry, or even vegetarian, they brighten this delicious gratin. The combination of these two elements creates a perfect balance between lightness and indulgence.

This recipe is also a great example of homemade cooking: quick to prepare, inexpensive, and always appreciated. In just a few steps, you get a complete dish that appeals to both children and adults. It’s the perfect opportunity to effortlessly get the whole family to love vegetables.

The secret to this gratin is the creamy sauce, seasoned with garlic and whole-grain mustard, which coats the ingredients and binds them gently. With or without grated cheese on top, it’s available to suit your preferences and cupboards.

So grab your gratin dish, prepare your leeks, and let us guide you step by step to make this delicious homemade gratin. A truly cozy dish, ready to become a classic in your winter kitchen