When the temperatures drop or you simply want a warm, melting and generous dish, this recipe for potatoes stuffed with caramelized onion and Gruyère cheese is a real pleasure.
Inspired by the iconic flavors of French onion soup, it transforms a simple baked potato into a complete, indulgent and ultra-comforting meal.
Between the sweetness of the long-caramelized onions, the scent of thyme and the cheese au gratin that comes out of the oven, each bite evokes French family cuisine, simple but refined.
⭐ Why You’ll Love This Recipe
-
Easy to make with simple ingredients
-
Economical and satisfying
-
Perfect as a main course or side dish
-
Adaptable to vegetarian version
-
See more on the next page
Advertisement
<
