Just milk and fruit! A healthy and delicious dessert, without gelatin! Ready in 5 minutes.

 

Fruit and milk dessert – Fruity yoghurt jelly
A fresh, colourful and flavourful dessert! Perfect for finishing a meal gently, or for a light and vitamin-packed snack. This creamy mixture of milk, yoghurt and seasonal fruit is taken from agar-agar, a natural gelling agent that gives it a melting texture.

🍓 Ingredients (for 6 to 8 servings)
2 mandarin oranges

2 kiwis

1 foot

1 grapefruit

1 apple

8 g agar agar

50 ml water

350 ml milk

200 g sweetened condensed milk

200 g heavy cream or thick plain yoghurt

(optional) A little yogurt smoothie for decoration or serving2️⃣ Prepare the agar-agar
mixture In a small casserole dish, mix the agar-agar and water (50 ml).

Heat over low heat for 1 to 2 minutes, stirring, until the agar-agar is completely dissolved.
⚠️ Do not let it boil for too long, as this will alter the gelling power.

3️⃣ Prepare the milk base
In another saucepan, pour in the milk and heat it over medium heat.

Add the sweetened condensed milk and bring to a boil for 1 to 2 minutes, stirring constantly.

Remove from the heat, then stir in the crème fraîche or yoghurt. Blend until smooth and homogeneous.4️⃣ Assemble
Immediately pour the agar-agar mixture dissolved into the milk formula, stirring constantly.