Just milk and fruit! A healthy and delicious dessert, without gelatin! Ready in 5 minutes.

Then add the cut fruit and mix gently to distribute them well.

Pour the mixture into a large mould or several individual ramekins (about 1.5 L in total).

5️⃣ Cooling
Let cool at room temperature for 15 to 20 minutes.

Then place in the refrigerator for at least 4 hours, until the jelly is firm.

🍽️ Serving
Carefully turn out onto a serving platter.

Cut into slices or cubes as desired.

Serve chilled, accompanied by a little yogurt smoothie or a drizzle of red fruit coulis for more indulgence.

🌟 Tips & Variations

🥭 Exotic variation: replace the apple and banana with mango and pineapple.

🍫 Gourmet version: add a few shavings of white chocolate before pouring into the mold.

🍯 Lighter option: use skimmed milk and plain yogurt with 0% fat.

💡 Texture tip: if you prefer a softer jelly, reduce the amount of agar-agar to 6 g.