Fried cabbage with onion and garlic

Ingredients (for 4 persons)

1 small green (or white) cabbage, finely chopped

1 large yellow or red onion, thinly sliced

3 cloves of garlic, finely chopped

3 tbsp vegetable oil (sunflower, rapeseed or olive oil)

1 tsp paprika powder (optional)

Salt and freshly ground black pepper

1 tbsp apple cider vinegar or lemon juice (optional, for a fresh taste)

(Optional) Chili flakes or sweet chili for a bit of a kick

(Optional) Fresh herbs: parsley, chives or coriander

Preparation