Wrap each cooked endive in a slice of smoked salmon. Arrange them side by side in a buttered gratin dish.
Generously coat with lemon cream, then sprinkle with grated cheese. For an even more golden finish, add a few small shavings of butter on top.
Oven baking
Preheat the oven to 200°C. Bake the gratin for about 20 minutes, until the cheese is melted and nicely browned.
Serving suggestions
Serve this gratin piping hot, accompanied for example by:
- A crisp green salad with a light vinaigrette
- Steamed potatoes or small sautéed fingerling potatoes
- A dry white wine, such as a Pouilly-Fumé or a Chardonnay
See more on the next page
Advertisement
<
