Tips and variations
- Lighter version : use light cream and reduce the amount of cheese.
- Herb variation : add chopped dill or chives to the sauce.
- Festive version : replace the smoked salmon with smoked trout.
- Cooking tip : let the endives drain well on absorbent paper after cooking.
Nutritional information
This gratin remains balanced despite its creaminess:
- Endives are rich in fiber and low in calories.
- Smoked salmon provides protein and omega-3.
- Cream and cheese contribute to calcium and energy intake.
- Lemon provides freshness and vitamin C.
One serving provides approximately 350 to 400 kcal, making it a complete meal when accompanied by vegetables or a salad.
FAQ
Can this gratin be prepared in advance?
Yes, it’s possible to assemble the gratin a few hours ahead and keep it in the refrigerator. Simply bake it when you’re ready to eat.
Conclusion
Endive gratin with smoked salmon, lemon cream, and melted cheese is a meltingly tender, elegant, and comforting dish. It perfectly combines the mild bitterness of the endives, the smoky richness of the salmon, the freshness of the lemon, and the indulgence of the melted cheese.
Easy to make and adaptable, it’s perfect for everyday meals or more festive occasions. An ideal recipe to surprise your guests while remaining simple and delicious.
