The endive gratin with ham is a must in French family cuisine. It combines the sweetness of melting endives, the softness of ham and the richness of a homemade béchamel, all gratinated with cheese for an irresistible result.
Perfect for a comforting winter meal, this generous dish appeals to children and adults alike with its melt-in-your-mouth texture and crispy, golden surface.
Why Choose this Endive with Ham Recipe?
Balanced taste: creamy béchamel, soft ham and slight bitterness of the endives.
Comfort food: ideal for winter evenings.
Easy to prepare: everyday ingredients, without difficulty.
Complete dish: Stands on its own, accompanied by a green salad.
🛒 Ingredients for 4 people
6 medium endives
1 tbsp lemon juice
4 slices of white ham with rinds
40 g unsalted butter
40 g wheat flour
500 ml whole milk
1 pinch of grated nutmeg
1 pinch of fine salt
1 pinch ground black pepper
100 g grated cheese (Emmental or Comté)Nutrition advice: endives are rich in fibre and low in calories, which makes them an ideal vegetable for gourmet but balanced dishes.
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