Place the mold in the refrigerator while preparing the filling.
2. Prepare the creamy filling
In a large bowl, pour the double cream, cream cheese and Biscoff spread.
Whisk with an electric mixer until you obtain a thick and firm mixture. The texture should be smooth and hold its shape on the beaters.
Remove the base from the refrigerator, pour the topping over it and carefully smooth the surface using a spatula.
Place the cheesecake in the refrigerator for at least 3 hours, or ideally overnight, so that it sets perfectly.
Melt the Biscoff spread over low heat or in the microwave, taking care not to overheat it to maintain a fluid texture.
Pour the melted topping over the chilled filling and spread it evenly with a spoon.
Sprinkle the crushed Biscoff biscuits around the edges for an elegant and indulgent finish.
Return the cheesecake to the refrigerator for another hour before serving, in order to obtain clean and well-defined slices.
Tips and information about no-bake Biscoff cheesecake
This dessert combines the creaminess of fresh cheese with the richness of Biscoff biscuits for a truly flavorful experience. The fact that it requires no baking allows for quick preparation and preserves the freshness of the ingredients, making it a popular choice for sharing with friends and family.
Energy dessert: biscuits provide carbohydrates that help satisfy sweet cravings.
Protein content: fresh cheese contributes to the feeling of satiety.
No-bake version: ideal when you want to make a dessert without using the oven.
Controlled pleasure: the choice of ingredients allows you to adapt the recipe according to your preferences.
Tip: It is possible to add a drizzle of honey or some red berries when serving to vary the flavors, without changing the base of the recipe
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