For those with a sweet tooth, the no-bake Biscoff cheesecake is an irresistible creation that combines a crisp base, a creamy filling, and the iconic flavor of Biscoff biscuits. Simple and quick to prepare, this dessert is a crowd-pleaser, perfect for a birthday or a family coffee break.
Ingredients for no-bake Biscoff cheesecake
For the base
200g of crushed Biscoff biscuits
80g of unsalted butter, melted
For the cheese topping
300 ml of double cream (thick cream)
400g of whole cream cheese
200g of Biscoff spread
For the topping
150g of Biscoff spread, melted
50g of crushed Biscoff biscuits
Preparing the Biscoff cheesecake
1. Prepare the crunchy base
Mix the crushed Biscoff biscuits with the melted butter in a bowl until you obtain a smooth texture.
Spread this mixture in the bottom of a springform pan. Press down firmly with the back of a spoon to create a compact and even base.
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