Have you ever come across an object that piqued your curiosity? Something that made you wonder about its purpose and origin? Today, we have a fascinating object to share with you: the cheese slicer. Prepare to be surprised as you dive into the enigma surrounding this unique tool.

The cheese cutter is a modest but indispensable appliance that can be found in both home kitchens and professional culinary environments. Her story is as diverse and intriguing as the cheeses she slices effortlessly. This simple appliance, designed to cut cheese with precision and ease, was born out of a combination of necessity and innovation and reflects broader trends in culinary practices and dairy consumption.

The origins of the cheese slicer date back to the early twentieth century in Norway, a country famous for its dairy products and cheese tradition. Credit for his invention goes to Thor Bjørklund, a Norwegian carpenter and inventor who, in 1925, was frustrated by the difficulty of cutting uniform slices of cheese with a regular knife

Drawing on his carpentry skills, Bjørklund designed the first cheese cutter, inspired by a carpenter’s plane. Its design included a wooden handle attached to a metal blade with an adjustable slotted guide, allowing smooth, even slices of cheese to be cut without the need for a knife. This invention not only demonstrated Bjørklund’s ingenuity, but also addressed a common challenge in the kitchen, revolutionizing the way cheese is served and enjoyed.