đ„Ź Vegetable base
-
1 medium grated zucchini
â brings softness and lightness -
1 medium grated carrot
â provides sweetness, color and vitamins -
100 g cooked peas
â source of vegetable protein and fibre
đ§ Binding & greed
-
100 g grated cheese
(Emmental for the fondant, mozzarella for the stringy, Comté cheese for the taste) -
2 fresh
eggsâ ensure the pancakes hold togetherSee more on the next page
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