Avocado and Spinach Egg Salad A light, creamy, and nutritious salad — perfect for lunch or as a refreshing side dish!

 

Ingredients (2–3 people)
4 hard-boiled eggs

2 ripe avocados

2 large handfuls of fresh spinach

¼ finely chopped red onion (optional)

1 tbsp chopped chives or parsley

Salt, black pepper

Simple dressing

2 tbsp olive oil

1 tbsp lemon juice

1 tsp sweet mustard (optional)

Preparation