Advertisement Croutons with cheese, vegetables and egg: a simple, healthy and delicious dish

1 3/4 cups grated cheese (cheddar and mozzarella mix, or any cheese of your choice)
1 carrot (finely diced)
1 bell pepper (finely diced)
3/4 cup peas (fresh or frozen)
3 eggs
2 tbsp sour cream
Salt and pepper (to taste)
Herbs de Provence or parsley (for garnish)
Preparation and cooking time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Calories: ~280 kcal per
serving Preparation steps:
Preparation of ingredients
The first step is to prepare the ingredients so that they are ready to combine.

Preheat the oven: Preheat the oven to 200°C (or 400°F). This will ensure that the toast cooks evenly and quickly.
To cook the peas: Bring water to a boil in a small saucepan and add the peas. Cook for about 3 minutes. Once cooked, drain and set aside.
Prepare the eggs: In a large bowl, crack the eggs and beat them with 2 tablespoons of crème fraîche. Add salt and pepper to taste.
Prepare the topping:
The topping on the toast is crucial to its flavor because it combines fresh veggies and creamy eggs.