Advertisement Croutons with cheese, vegetables and egg: a simple, healthy and delicious dish

👇To continue reading, scroll down and click NextSaute the vegetables: Heat a little olive oil in a skillet over medium-high heat. Add the diced carrots and bell peppers. Fry for about 5 to 7 minutes, until the vegetables are tender. Add
the peas and eggs: Add the drained peas to the pan with the vegetables. Then pour the beaten eggs into the pan and mix gently with a spatula. Fry until the eggs are cut but still slightly runny (they will still cook a little more in the oven).
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Assembling the toast:
Once the filling is ready, it’s time to prepare the toast.

Place the bread slices: Place the 8 slices of bread on a baking sheet. You can lightly toast them beforehand to make them crispier.
Spread the filling: Take the egg-vegetable filling and spread it evenly over each slice of bread.
Add the grated cheese: Sprinkle each slice generously with the grated cheese. The cheese will melt and brown in the oven, giving it a creamy and flavorful texture.
Bake the toast.