Imagine the aroma of golden puff pastry wafting through your kitchen, mingling with the tantalizing scent of turkey, mushrooms, and herbs. Turkey quiche isn’t just a dish; it’s an experience—a culinary adventure that promises to tantalize your senses and satisfy your cravings. In this article, we’ll take you step-by-step through the process of making this savory pie, sure to become a staple on your table.
The ingredients
include the following components:
5 sheets of
puff pastry 300 grams of turkey fillet
150 grams of
mushrooms 150 grams of carrots
1 stalk of celery
1 onion 3 eggs
2 tablespoons crème fraîche
2 teaspoons
rosemary 2 teaspoons oregano
A pinch of salt and pepper Directions:
Preheat
the oven: Start by preheating the oven to 200 degrees Celsius (400 degrees Fahrenheit) to ensure it’s ready when the quiche is assembled and ready to bake.
Preparing the turkey: Season the turkey breast with a generous pinch of salt and pepper and cut it into bite-sized cubes to ensure even cooking.
Chop and dice: Finely chop the onion and cut the mushrooms, carrots, and celery into bite-sized pieces to ensure uniformity and a balanced flavor in every bite.
Brown the ingredients: Heat a little oil in a frying pan over medium heat. Sauté the onion until translucent, then add the mushrooms, carrots, and celery. Cook until they begin to soften and fill the kitchen with a delicious aroma.
Folding a quiche
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