The perfect turkey quiche recipe: a tasty addition to your meal

Layer the ingredients: Pour the roasted vegetable and turkey mixture into a pie-lined pie pan, spreading it evenly so each piece of quiche is full of flavor.
Beat the eggs: In a separate bowl, beat the eggs, crème fraîche, salt, and pepper until well combined. This creamy mixture will bring the ingredients together and give the quiche a moist texture.
Pour and sprinkle: Pour the egg mixture and crème fraîche over the layered ingredients in the dish, making sure it seeps into every nook and cranny. For an extra cozy touch, you can garnish with grated cheese.
Bake to perfection
: Carefully place the assembled quiche in the preheated oven and bake for about 30 to 35 minutes, or until the pie is golden brown and the filling is cooked through.
Check for doneness: insert a knife into the center to ensure the quiche is perfectly cooked. If it comes out clean, the quiche is ready to serve and enjoy.
Serve
your freshly baked quiche with a salad of crisp greens or roasted vegetables for a complete and hearty meal. Whether you’re enjoying it for brunch, lunch, or dinner, turkey quiche is a versatile dish that pairs well with a variety of side dishes.