Meat Sauce
1 lb ground beef
½ lb Italian sausage, casings removed
1 small onion, chopped
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Creamy Cheese Layer
8 oz cream cheese, softened
1 cup ricotta cheese
1 cup sour cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Other
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella (for layering & topping)
Fresh parsley or basil for garnish (optional)
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