In another bowl, combine the flour, baking powder and salt.
Gradually add the dry ingredients to the egg mixture, stirring until smooth.
Pour the mixture into a buttered springform pan (e.g. a 20 cm springform pan or a loaf pan).
Bake in a preheated oven at 180°C (top and bottom) for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Instructions for serving and storing:
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Enjoy hot, sprinkled with powdered sugar or garnished with a dollop of whipped cream.
You can store the mixture for up to 3 days in an airtight container at room temperature.
It’s also perfect as a base for a cake – just cut it in half and top it with your favorite frosting.
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