Instructions :Blend 3 cans of cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your favorite flavor) in a blender.
Blend for about 5 minutes until the mixture is smooth and creamy.
Pour the cream into a glass bowl and spread it evenly.
In a separate bowl, melt 200g of chopped dark chocolate in a double boiler or microwave (stir every 30 seconds to prevent burning).
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Mix a carton of crème fraîche with the melted chocolate until you get a smooth and shiny ganache.
Pour the ganache over the dessert and put it in the fridge for at least an hour to set.
Once cooled, serve and enjoy this absolutely irresistible dessert!
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