Ingredients
• 1 kg sweet potatoes (with orange flesh)
• 400 ml coconut milk
• 2 cloves of
garlic • 1 piece of fresh ginger (approx. 2 cm)
• 1 teaspoon curry or turmeric
• 1 pinch of nutmeg
• Salt and freshly ground black pepper
• Coconut oil (for frying)
• Fresh coriander (for garnish)