Preparation:
In a small container, we begin our incantation. On moisturize the Agar Agar or unflavored gelatin with 60 ml of water. Mix it up and let the magic of hydration do its work.
In a casserole dish, gather the 400 ml of coconut milk and add 120 ml of water. At this point, we added the unsweetened and integrated cocoa.
To the previous mixture, we add Agar Agar or hydrated gelatin without flavor. We mix again to integrate.
Rack the pot over medium heat and, with patience and love, mix until the mixture begins to boil.
We remove the mixture from the heat and pour them into a silicone mold, previously greased so that it is not difficult to remove it later. We are developing the surface well.
We put our delicious dessert in the fridge for 1-2 hours. Meanwhile, the magic of freshness will transform our creation into delicious snacks ready to conquer your senses.
We unmold and we find a dessert with a soft texture, an intense flavor, and above all, respectful of our well-being objectives! This low-calorie dessert is a testament to the fact that indulgence can go hand in hand with self-care.
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