Always use very cold butter for well-flaky cookies
Don’t overmix the dough to keep the cookies light
Sausage patties should be larger than cookies
Baked cookies can be frozen for weekday breakfasts
Suggestions de Service
With Southern gravy sauce for a traditional twist
With a fried or scrambled egg for extra protein
Accompanied by coffee or fresh fruit
Conclusion
Southern sausage cookies are the perfect embodiment of comforting breakfast. Between the crispiness of homemade cookies and the melting of sausage, this simple and generous recipe transforms every morning into a warm and gourmet moment.
👉 Try them once, and they’ll become a staple in your kitchen.
