ROASTED SWEET POTATOES!!
I love these simple, authentic recipes that we all grew up with. Unfussy dishes made with few ingredients, but that fill the kitchen with comforting scents and are reminiscent of meals made with love.
These roasted sweet potatoes are the perfect example: a golden, slightly caramelized crust, melt-in-the-mouth and fluffy flesh, and a delicately spicy scent that enhances their natural sweetness without ever masking it.
It’s an ultra-easy recipe, ideal as a side dish, as a vegetarian dish or even integrated into salads, burritos or tacos for a gourmet and healthy touch.
⏱ Time
Prep Time: 10 minutes
Cooking time: about 1 hour
Servings: 3 to 4 people🧺 Ingredients
3 medium sweet potatoes, peeled and cut into bite-sized cubes
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