Puff pastry with mashed potatoes and cheese

Arrange on a baking sheet: Arrange the puffs on the prepared tray, spacing them about 2.5 cm apart. If desired, you can sprinkle a little Parmesan cheese on each cabbage for extra flavor.
Bake: Bake in the preheated oven for 20 to 25 minutes or until golden brown and crispy on the outside.
Garnish and serving: Once the puffs are cooked, remove them from the oven and let them cool for a few minutes. Garnish with chopped parsley if desired and serve hot.
Tips:
Make-ahead: You can make the puree ahead of time and store it in the fridge until ready to cook. All you have to do is shape the puffs and cook them just before serving.
Cheese options: Feel free to experiment with different cheeses like mozzarella, gouda, or Monterey Jack for varied flavor profiles.
Additions: You can mix in cooked bacon bits, sautéed onions, or even a few herbs like chives or thyme for extra flavor.
These cheesy mashed potato puff pastries are perfect to accompany a holiday meal, a family dinner or even a convivial snack. Enjoy your meal!