In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix the wet ingredients
In a separate bowl, whisk the milk, oil, eggs, and vanilla until combined.
Rassembler la pâte
Add the liquid ingredients to the dry mixture.
Slowly pour in the hot water, stirring until the batter is smooth and fluid.
Bake
Divide the batter evenly among the prepared pans.
Bake for about 35 minutes, or until an inserted toothpick comes out clean.
Cool
Let the cakes rest in the pans for 10 minutes.
Turn out onto wire racks and let cool completely.
PREPARING THE GLAZE
Cream the butter
Beat the softened butter in a large bowl until light and creamy.
Finish the frosting
Gradually add the icing sugar, cocoa powder, milk, vanilla and salt.
Beat until fluffy and smooth.
ASSEMBLE THE CAKE
Layer and Gel
Spread the frosting over a cooled layer of cake.
Place the second layer on top and glaze the top and sides.
Place the cake
Refrigerate for 30 minutes before slicing for clean cuts and optimal texture.
Moist, rich, and deliciously indulgent, this chocolate cake is ideal for birthdays, parties, or any other occasion where you want to serve an impressive homemade dessert.
See more on the next page
Advertisement
