đ Substitutions and variants
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Vegetarian version: use vegetable broth
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Other cheeses: Emmental, ComtĂŠ, mozzarella or Swiss cheese
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Even more gourmet version: add a spoonful of crème fraÎche or a little butter to the flesh of the potato
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Protein option: a few sautĂŠed bacon or mushrooms go perfectly with the onions
đ Storage tips
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Keeps for 2 days in the refrigerator in an airtight container
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Reheats very well in the oven or in air fryer
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Avoid the microwave to preserve the crispiness of the cheese
â¨Â A simple, rustic and terribly tasty dish, perfect to warm hearts and delight lovers of traditional French cuisine.
Ideal for a cocooning dinner or a meatless meal