Baking powder: 1 teaspoon
Olive oil: to grease
the mold For the accompanying mango tea:
Lemon: 2 pieces
of freeze-dried mango: 1 tablespoon Loose black tea
: 2 tablespoons
Water: 1 liter (4 cups), boiling
Baking powder: 1 teaspoon
Olive oil: to grease
the mold For the accompanying mango tea:
Lemon: 2 pieces
of freeze-dried mango: 1 tablespoon Loose black tea
: 2 tablespoons
Water: 1 liter (4 cups), boiling
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