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Omelet with sausage, tomato and cheese (for 1-2 persons)

Fold the omelet in half to cover the filling. Cover the pan for 30 seconds to melt the cheese.

Serve immediately, garnished with some extra fresh herbs.

Serving suggestions:

Green salad with a light vinaigrette

Toasted slices of bread

Add a little ketchup or mustard for dipping.

See more on the next page

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