Oh dear, it was really delicious! My family and I loved it and we will be making it for many more dinner parties.

If you are looking for a side dish that is both gourmet and hearty, look no further: DelMonico Potatoes are made for you. This recipe consists of thin slices of russet potatoes, topped with a rich, smooth sauce, topped with a melt-in-your-mouth blend of Parmesan and Gruyere. It’s the perfect accompaniment to many main dishes, or can even be enjoyed on its own for a truly indulgent vegetarian meal.

DelMonico
Potatoes Ingredients:
Ingredient Quantity
Red potatoes 4 large, peeled and thinly sliced

Heavy cream 1 cup
Whole milk 1/2 cup
Grated Parmesan cheese 1/2 cup
Gruyere cheese, grated 1/2 cup
Garlic 2 cloves, chopped
Unsalted butter 2 tablespoons
Dried thyme 1 teaspoon
Salt and black pepper To taste
Chopped fresh parsley (optional, for garnish)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C).