💡 Chef’s tip
🎉 For an even more festive touch:
Add a maraschino cherry to the bottom of each glass for a hint of red color.
Sprinkle a little edible glitter sugar over the mousse before serving for a holiday-worthy glitter effect.
✨
❄️ For an iced « granita » version, prepare the punch in advance and freeze it slightly, stirring occasionally.
🥥 Replace the coconut milk with almond milk for a sweeter note.
🍍 Add a few diced fresh pineapples for an extra fruity kick.
📣 Let yourself be tempted!
This punch is the perfect drink to amaze young and old around a festive table. Don’t hesitate to prepare it with your loved ones and personalise the decoration according to your style! Share your achievements on social media with the hashtag #PunchNeigeDuPôleNord 🎄
