What makes this drink even more special is its presentation. Rimming the glasses with shredded coconut and cane syrup transforms each serving into a real flake of indulgence. It’s also a great opportunity to involve children or guests in the preparation: everyone can decorate their glass, choose their garnishes, and participate in the magic of the table.
If you’re looking for an original, indulgent and visually spectacular alcohol-free alternative for winter, this punch is the perfect choice. It combines all the elements we love about this season: the conviviality, the warmth of tropical aromas, and the beauty of a frosty décor. Prepare the glasses, take out the ladles, and let the snow fall into your glasses… welcome to the North Pole!
📝 Key information
Prep Time: 10 minutes
Difficulty: Very Easy
Servings: 6 to 8 people
🧺 Ingredients
1 litre of chilled
pineapple juice 50 cl of coconut milk (preferably unsweetened, well shaken)
50 cl of lime soda (such as Sprite, 7Up or ginger ale)
500 g of good quality
vanilla ice cream Grated coconut (for decorating glasses)
Cane syrup or honey (for icing the rims of glasses)
🥄 Step-by-step preparation
🔹 1. Preparation of the glasses (frosted effect)
Pour a little cane syrup or honey into a saucer.
In another saucer, spread the shredded coconut.
Dip the rims of the glasses in the syrup and then in the coconut to create a nice « snowy » rim.
Place the glasses in a cool place to enhance the frosted effect.
🔹 2. Mixing the bases
In a large bowl or punch bowl, pour in the fresh pineapple juice.
Add the coconut milk.
Stir gently with a spoon or hand whisk to homogenize the mixture without foaming it.
See more on the next page
Advertisement
