No sugar, no oven! A super-fast treat! Melt in your mouth

Tip: For a more festive look, you can sprinkle the candies with a little crushed hazelnuts before they harden.

3. Final
Refrigeration Place the coated candies in the refrigerator for an additional 30 minutes, until the chocolate has hardened thoroughly.

Storage and Service
Your sugar-free Christmas candies are now ready to be enjoyed! Once the chocolate is set, you can serve them directly, fresh, for optimal texture and taste. Store the candy in an airtight container in the refrigerator. They will keep for up to a week.
Tip: To add a dash of cinnamon or Christmas spices to the mix before shaping the balls, for an even more festive touchWhy choose these candies?
These sugar-free Christmas candies are not only a healthier alternative, but they’re also full of natural flavor. Dates provide a natural, rich sweetness, while hazelnuts and chocolate add a crunchy, fudgy texture at the same time. Plus, they’re quick to make, with no cooking required, and are a great choice for those looking to cut back on sugar while still feasting during the holidays.

These candies can also be an original and personalized gift for your loved ones, especially those who follow a sugar-free diet. With their delicious taste and neat presentation, they are sure to be a sensation!

Conclusion: Healthy and Gourmet Candies for Christmas
Let yourself be seduced by these sugar-free Christmas candies, perfect for the holidays! Easy to prepare, full of flavor, and much healthier than traditional candies. So, why not try them for your next festive meal or as a gift? They are sure to please all gourmets, young and old!

This detailed version includes practical tips, tricks and variations to make the recipe even more accessible and customizable. The layout with headings and subheadings makes the article feel airier and easier to follow.