5️⃣ Baking
Bake for 20 to 25 minutes, until the top is golden brown, melty and slightly crispy.
🍽️ Service and tasting
Remove the gratin from the oven and let it rest for 5 minutes before serving.
Sprinkle with fresh parsley or basil for a touch of freshness.
👉 To be enjoyed hot, accompanied by a green salad.
🔁 Tips & variants
Replace cheddar with mozzarella or a blend of cheeses
Add a touch of chili pepper for a spicy version
Possible with ground chicken or a vegetarian version
Keeps very well and heats perfectly
