Mushroom and Ham Puff Pastry

Mushroom and Ham Puff Pastry There are recipes that are unanimous from the first bite. This mushroom and ham puff pastry is one of them. A golden dough, crispy as can be, containing a melting heart of pan-fried mushrooms, smoked ham and runny cheese… Just thinking about it makes you salivate.

It’s the kind of simple, generous and convivial dish that we like to prepare in any season. Ideal for a quick dinner, a weekend brunch or even as a starter during a more festive meal. And the best part? It is as good hot as it is warm, accompanied by a green salad or a vegetable soup.

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Ingredients for 4 people
For the garnish:
2 tbsp. olive oil

1 small onion or 1 shallot, finely chopped

500 g button mushrooms, cleaned and minced

150 g smoked ham (or smoked bacon), diced

2 tbsp butter

2 tbsp flour

360 ml warm milk (whole or semi-skimmed)

50 g grated cheese (Emmental, Comté, Gruyère or Parmesan)