Simple, economical and incredibly melting, this pie is one of the great classics of home cooking. Few ingredients, no complicated technique, but a soft, fragrant and delicately vanilla result, halfway between flan and egg cream.
⏱ Total Time
Preparation: 15 minutes
Cooking time: 40 to 45 minutes
Rest: minimum 1 hour (ideally 2 to 3 hours)
👥 Portions
6 to 8 servings
🧺 Ingredients
🔸 For the base
1 shortcrust pastry (homemade or store-bought)
Tip: shortcrust pastry is ideal because it remains thin and does not mask the softness of the cream.
🔸 For the egg-milk mixture
4 fresh eggs (size M)
See more on the next page
Advertisement
