Juicy Salisbury Steak with Rich Mushroom Gravy

👩‍🍳 Steps

1️⃣ Make the Patties

1. In a large bowl, gently mix together ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper until just combined.
2. Shape into 4 oval patties.

2️⃣ Sear the Patties

1. Heat olive oil in a large skillet over medium-high heat.
2. Add patties and cook for 4–5 minutes per side until browned. Transfer to a plate and set aside (they don’t need to be fully cooked yet).

3️⃣ Make the Mushroom Gravy

1. In the same skillet, melt butter over medium heat.
2. Add chopped onion and sliced mushrooms. Cook for 6–7 minutes until softened and lightly browned.
3. Sprinkle flour over the mixture and stir for 1 minute to coat.
4. Slowly whisk in beef broth and a splash of Worcestershire. Stir constantly until smooth.
5. Simmer for 4–5 minutes until the gravy thickens slightly.

4️⃣ Finish the Dish

1. Return patties to the skillet and spoon gravy over the top.
2. Cover and simmer on low for another 5–6 minutes until the patties are cooked through and infused with flavor.

🍽️ Serve & Enjoy