- Keep an eye on the chicken while it’s cooking: overcooking will make it dry. It should remain tender and juicy.
- Choose a quality parmesan: freshly grated, it melts better and provides more flavour.
- Play with textures: a few strips of candied lemon zest or lightly toasted pine nuts can provide an interesting contrast.
- Side dish: a crisp green salad or oven-roasted asparagus go perfectly with this dish.
- Vegetarian version: replace the chicken with pan-fried mushrooms, such as oyster or portobello mushrooms.
Approximate nutritional values (per serving)
- Calories: ~650 kcal
- Protein: 40g
- Carbohydrates: 45 g
- Fat: 35 g
- Fiber: 2 g
- Calcium (parmesan): ~200 mg
These values are given as a guide and may vary depending on the ingredients and quantities used.
Conclusion: a recipe you absolutely must try
Lemon and garlic butter chicken, served with creamy Parmesan linguine, is a dish that’s both comforting and elegant. Easy to make, it offers a generous and flavorful result without unnecessary complexity. Whether you’re entertaining guests or simply treating yourself, this recipe will easily find a place in your culinary repertoire.
