It was the first time I had eaten this kind of dish and it was incredibly delicious!

before being put in the oven, this complete dish is ideal for a family dinner or a friendly meal, without unnecessary complication.

Pour the heavy cream and chicken stock into the pan, stirring well to loosen any browned bits. Let it simmer for a few minutes, until the sauce begins to thicken slightly.

Add the grated Parmesan, oregano, and thyme, then season with salt and pepper to taste. Mix until you have a smooth, homogeneous sauce.

4. Assemble the gratin

Return the cooked pasta and browned sausages to the pan. Gently mix to ensure all ingredients are well coated in sauce.

Transfer everything to a lightly greased gratin dish. Spread the mixture evenly, then sprinkle generously with grated mozzarella.

5. Baking and serving

Place in the preheated oven and cook for 20 to 25 minutes, until the cheese is completely melted and nicely browned.

Once out of the oven, let the gratin rest for a few minutes before serving. Sprinkle with freshly chopped parsley just before sitting down to eat for a touch of freshness.