INGREDIENTS
560 g (4 1/2 cups) Manitoba
flour 15 g (1 1/4 tbsp) salt
40 g (3 tbsp) lard
140 ml (1/2 cup) warm water
140 ml (1/2 cup) hot
milk 15 g (2 tablespoons) fresh
yeast Frying oil
See more on the next page
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INGREDIENTS
560 g (4 1/2 cups) Manitoba
flour 15 g (1 1/4 tbsp) salt
40 g (3 tbsp) lard
140 ml (1/2 cup) warm water
140 ml (1/2 cup) hot
milk 15 g (2 tablespoons) fresh
yeast Frying oil
See more on the next page
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